Menu

Fried brie with homemade marmelade sauce

Barbecued octopus leg

Chicken Cesar Salad

Spinach Croquettes

Prawn and Leak croquettes

El Pilón salad with fruits, prawns and avocado dressing

Andalusian Gaspacho

Gambas Pil Pil

Tomato and red pepper soup

Bruschetta with roasted vegetables and grated goats cheese

Garlic mushrooms served with tomatoes on garlic bread

Salmon tartar with creme fraiche

Goats Cheese Salad with chicken, dried fruits and balsamic vinegar

Spinach, avocado and walnut salad with a vinagrette dressing

Mediterranean toast with goats cheese and pesto

Dumplings with ricotta and spinach on a base of cous cous

Grilled rosada with a Thai dressing on a bed of basmati rice

Grilled Victorian salmon with soy sauce and vegetables

King prawns with almond, garlic and a cream served with puff pastry

Fresh sea bream with garlic and parsley

Swordfish with tartare sauce

Paella Upon request (mixed, seafood,vegetarian)

Tandoori chicken skewer with basmati rice

Barbecued pork tenderloin medallions with a sauce of your choice

Iberian pork secret

Leg of suckling lamb

Chicken breast with stuffed leak and parmesan cheese with bechamel

Roasted pork fillet stuffed with black pudding, wrapped in bacon with mashed potatoes and mustard sauce

Entrecot

Grilled beef tenderloin with port sauce

Duck breast in an orange sauce served with basmati rice

Breaded chicken fillet with chips

Fusilli pasta with tomatoe sauce and cheese

Chicken croquettes with chips

Chicken nuggets with chips

Fried rosada with chips

Beef hamburger with cheddar cheese and potatoes

Homemade toffee ice cream

Variety of ice creams

Cheesecake

Banoffee Pie

Lemon cake

Irish Coffee

Nutella Cake

Sticky toffee pudding