A very warm welcome to “El Pilón" from Tom, Dani and Jessica. We hope that you will enjoy dining in our relaxed and friendly restaurant, now in it’s twentieth year.
The restaurant, or “El Meson” as the older locals call it, has been wined
and dined in for over forty-five years and was previously a carpenters workshop.
Our food is prepared and cooked fresh to order using,
wherever possible food from local producers.
Our service is therefore at a leisurely pace, so relax and enjoy. Choose from our
extensive a la carte menu, or from our specials. You will also find our
“special occasions” menu enclosed, with dishes that may be ordered in advance.
A lounge cocktail bar with snack menu is available during the winter months.
Please inform us of any special dietary requirements or allergies.